Sustainability

    Lotus Foodservice Group recognizes the advantages of using locally grown, organic products in our operations.  The benefits that are provided by using our neighbors speaks significantly to our desire to be community focused.
    In a financial sense, locally grown foods, especially produce, lets us utilize the local offerings during peak harvest times, significantly impacting the bottom line.  This is a two-fold opportunity, allowing us to keep costs down while also being able to use this as a marketing strategy.
    As we continue to grow our New England Farmer's relationships, we continue to experience tremendous success in this footprint.  From fresh peaches and tomatoes in the summertime, to harvesting apples in the fall, we continue to nourish our communities with the best available products.
    Simply put, you are what you eat!