Lotus Foodservice Group is a full scale contract management firm specializing in dining services. From Senior Services as in Independent or Assisted Living facilities, Corporate Dining, Country Clubs, School Services or Full Scale Restaurants, we are able to assess the current dining situations and implement strategic protocols to maintain a level of guest satisfaction while still maintaining budget performance as well as dietary guidelines.
Our team consists of professionals holding the distinction of registered dietitians, certified dietary managers, attorneys, IT professionals and accountants. We can implement the proper in-services schedule and training parameters for your staff to fulfill the expectations that you desire for the guests that you serve.
Our services include but is not limited to the following:
No matter how small or large your operation is, we can give you the extra pair of eyes to see if you are running the operation as efficient as possible and we can recommend and implement ways to do so.